Cumin: The Seed of Flavor and Tradition
Cumin is a cultural icon wrapped in an earthy aroma. These tiny, ridged seeds have been cherished since ancient times in Indian, Middle Eastern, Mediterranean, and Latin American cuisines.
Here’s what makes cumin so captivating:
Cultural Staple: From biryanis and dals to spice blends like chaat masala or ras el hanout, cumin isn’t just a flavor—it’s a tradition.
Flavor Profile: Earthy, warm, slightly bitter, with a hint of citrus—whole seeds add texture, ground cumin deepens flavors.
Medicinal Marvel: Traditionally used to relieve indigestion, bloating, and even boost iron intake.
