Chilli Flakes: The Tiny Sparks That Fire Up Flavor
Chilli flakes—those ruby-red shards of dried chilli—are the rebel artists of the spice rack. They’re not about subtlety, they’re about sizzle, drama, and a touch of danger. Whether scattered over pizza or stirred into tadkas, they offer texture and heat in a way powdered chilli simply can’t match.
Why They’re Hot (Literally and Figuratively)
Health Kick: Capsaicin, the compound that brings the burn, may help boost metabolism and reduce inflammation.
Flavor Profile: Bold, smoky, and pungent—often with a delayed heat that builds bite after bite.
Culinary Swagger: Loved in Italian, Indian, Korean, and Thai cuisines—great on the stovetop or sprinkled raw for effect.
