Cilantro Powder

This version is made by dehydrating cilantro leaves and grinding them into a fine herbaceous powder. While it’s less pungent than fresh cilantro, it brings a mild, grassy aroma and gentle flavor that’s perfect for a subtle touch of green magic.

Here’s where it shines:

Culinary Shortcut: A great option for traveling or quick fixes when you want that cilantro vibe without chopping or shopping.

Flavor Enhancer: Adds a mellow herbal note to curries, stews, rice dishes, and dips—especially when fresh cilantro isn’t available.

Shelf-Friendly: No wilting, no fuss—just open, sprinkle, and store.