Coriander Powder: The Gentle Giant of the Spice World
Coriander powder is one of those understated stars in Indian and global cooking—it doesn’t shout, but it transforms. Made by grinding roasted coriander seeds, it has a mellow, citrusy warmth that blends beautifully with other spices while gently uplifting flavors.
Here’s why it’s a kitchen essential:
Culinary Range: Found in curries, spice blends (like garam masala and chaat masala), dry rubs, sambhar, and even baked foods.
Flavor Profile: Earthy with a lemony tinge—soft on the palate but rich in aroma.
Spice Harmony: It balances bold spices like cumin, chilli, and turmeric without overpowering them.
Digestive Benefits: Traditional medicine hails it for soothing indigestion and easing bloating.
