Curry Powder: The Global Passport to Bold Flavor
Curry powder isn’t a single spice—it’s a vibrant symphony. British colonizers popularized this blend to capture the essence of Indian flavors in one jar. A delicious shortcut, yes—but also a fascinating tale of culinary fusion.
What’s Inside? Most curry powders include a mix of spices like:
- Coriander: Earthy and citrusy
- Cumin: Warm and nutty
- Turmeric: Bright yellow with mild bitterness
- Fenugreek: Slightly sweet and maple-like
- Ginger & Black Pepper: For heat and zing
Optional additions like mustard seeds, cinnamon, cloves, and chili powder dial up flavor intensity depending on the variety.
Where It Shines
Mixed into dips, marinades, and even savory baked goods
Stirred into creamy curries, soups, and stews
Sprinkled on roasted veggies or grilled meats
