Dried Oregano: Rustic Herb with Global Swagger
Dried oregano is like nature’s flavor amplifier—earthy, slightly bitter, and wildly aromatic. This Mediterranean marvel, once fresh and floral, becomes robust and peppery in its dried form, perfect for lending depth to rich sauces, roasted veggies, and savory baked goods.
Flavor Vibes
- Warm, woody, and slightly minty
Kitchen Highlights
- Star in Italian and Greek cooking—think pasta sauces, pizza toppings, grilled meats, and feta salads
- Infuses oil and vinegar beautifully for dressings or dips
Wellness Wins
Traditionally used to soothe coughs and colds via herbal teas or steam infusions
Contains antioxidants like thymol and carvacrol
Known to have antimicrobial and anti-inflammatory properties
